Chicken Casserole

9 ingredients
6 steps

Ingredients

  • 1 chicken
  • 4 c. water
  • 1/2 c. rice
  • 1 small onion
  • 2 c. boiling water
  • 2 Tbsp. flour
  • 2 egg yolks
  • salt
  • bread crumbs

Directions

  1. 1
    Boil chicken in 4 cups water until meat comes off bones easily. In another pan, boil together 1/2 cup rice, onion and boiling water.
  2. 2
    When rice is done, put it in the bottom of a 9 x 13-inch pan.
  3. 3
    Cover with chicken pieces.
  4. 4
    Take the chicken broth and make a gravy with flour, yolks and salt.
  5. 5
    Pour gravy over meat and top with bread crumbs browned in butter.
  6. 6
    Bake at 350° uncovered for 1/2 hour.

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