Green Tomato Pie

11 ingredients
6 steps

Ingredients

  • 2 large deep dish pie shells
  • 2 large Vidalia onions, thinly sliced
  • 4 to 6 large green tomatoes, thinly sliced
  • 2 Tbsp. fresh chopped chives
  • 1 tsp. dried basil
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/3 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 c. grated sharp cheddar cheese

Directions

  1. 1
    Bake crusts 15 minutes in a 350° oven.
  2. 2
    Cook onion in boiling water for 5 minutes, drain and arrange on bottoms of pie crusts. Arrange tomatoes on top of onion.
  3. 3
    Sprinkle with chive, basil, sugar, salt and pepper.
  4. 4
    Combine mayonnaise, lemon juice, and cheese.
  5. 5
    Spread over top and bake 20 to 25 minutes at 375°.
  6. 6
    Let stand 10 to 15 minutes before serving.

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