Rustic Roasted Veggie Tart

Ingredients

• FOR THE FILLING:
• 1 whole Bell Pepper (color Of Choice), Seeded And Chopped
• 1 cup Butternut Squash, Peeled And Cut Into Bite Size Pieces
• 1/2 cups Cherry Tomatoes, Halved
• 1 whole Small Zucchini, Peeled And Sliced
• 1 cup Cauliflower Florets
• 2 Tablespoons Olive Oil
• 1 whole Onion, Peeled And Diced
• 2 cloves Garlic, Peeled And Minced
• 1 Tablespoon Olive Oil
• 3/4 cups Ricotta Cheese
• 1/2 teaspoons Dried Oregano
• 3/4 cups Shredded Mozzarella Cheese
• Salt And Pepper, to taste
• FOR THE PASTRY:
• 1-1/2 cup All-purpose Flour
• 3/4 teaspoons Salt
• 6 Tablespoons Olive Oil
• 2 Tablespoons Water, If Needed