Green Tomato-Raspberry Jam

Directions

1. 1
   Boil tomatoes for 15 minutes.
2. 2
   Stir occasionally.
3. 3
   Continue to boil and add 4 cups of sugar.
4. 4
   Boil 15 minutes longer.
5. 5
   Remove from heat and add the jello and Kool-Aid.
6. 6
   Stir well.
7. 7
   Pour into heated jars and cover with wax.
8. 8
   Yields 8 cups.