Green Vegetable Bake

Name: Green Vegetable Bake
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 4 oz. sour cream; 1 to 1 1/2 Tbsp. cornstarch; 1 c. broccoli; 1 c. green beans; 1 c. peas; 1 c. American or Cheddar cheese, grated; 2 Tbsp. margarine; 1 c. Ritz (salad) crackers

12 ingredients

9 steps

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
4 oz. sour cream
1 to 1 1/2 Tbsp. cornstarch
1 c. broccoli
1 c. green beans
1 c. peas
1 c. American or Cheddar cheese, grated
2 Tbsp. margarine
1 c. Ritz (salad) crackers

Directions

1

Cook onion in 2 tablespoons butter until tender.
2

Add cornstarch, salt, pepper and sour cream; mix well.
3

Stir in green vegetables.
4

Put in casserole dish.
5

Top with grated cheese. Combine remaining 2 tablespoons butter and cracker crumbs.
6

Place on top of cheese.
7

Bake at 350° for 30 minutes.
8

Great for leftovers.
9

Recipe for timid green vegetable eaters.