Sherried Chicken

5 ingredients
3 steps

Ingredients

  • 4 split boned and skinned chicken breasts
  • 1 can sliced mushrooms, drained
  • 1 can cream of chicken soup
  • 1/4 c. dry sherry
  • 1 (8 oz.) sour cream

Directions

  1. 1
    In a 3-quart baking dish, place chicken breasts and mushrooms. Mix together chicken soup, sherry and sour cream.
  2. 2
    Spread over chicken.
  3. 3
    Bake at 350° for 1 hour.

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