Greens From Cameroon

Name: Greens From Cameroon
Ingredients: oil, for saute; 2 -3 garlic cloves; 1 onion, finely chopped; 1/2 teaspoon cayenne (or to taste); 2 lbs greens, stems removed, cleaned and torn; 1 cup chicken broth; salt

7 ingredients

3 steps

Ingredients

oil, for saute
2 -3 garlic cloves
1 onion, finely chopped
1/2 teaspoon cayenne (or to taste)
2 lbs greens, stems removed, cleaned and torn
1 cup chicken broth
salt

Directions

1

Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat.
2

Add greens to pot. Cover and cook over medium heat for several minutes. Stir greens often but otherwise keep pot covered.
3

Add broth, cover and cook over low heat until greens are tender (10-20 minutes longer) Season to taste and serve hot.