Gridiron Guacamole

Name: Gridiron Guacamole
Ingredients: 3 ripe Hass avocadoes; 3 tablespoons lime juice; 1 teaspoon minced garlic; 12 cup ripe plum tomato, seeded, diced; 3 tablespoons diced red onions; 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley leaves; salt & freshly ground black pepper, to taste

7 ingredients

7 steps

Ingredients

3 ripe Hass avocadoes
3 tablespoons lime juice
1 teaspoon minced garlic
12 cup ripe plum tomato, seeded, diced
3 tablespoons diced red onions
2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley leaves
salt & freshly ground black pepper, to taste

Directions

1

Puree one avocado, the lime juice and garlic in a food processor.
2

Use a fork to coarsely mash the remaining avocados in a bowl.
3

Combine all the avocados with the diced tomatoes, onion and cilantro or parsley.
4

Season with salt and pepper.
5

Serve immediately.
6

Makes 2 cups.
7

Per tablespoon: 30 calories, 2g carbohydrate, no protein, 3g fat, no cholesterol.