Grilled Bell Peppers Version 2

Directions

1. 1
   Preheat grill to medium high, or oven to 400.
2. 2
   In a large pot, boil enough water to cover half a bell pepper.
3. 3
   Meanwhile, half bell peppers and remove seeds.
4. 4
   If peppers do not sit flat, shave off a little skin from the bottom (be careful not to create a hole.
5. 5
   ).
6. 6
   Submerge peppers into boiling water, and allow to cook for about 3 minutes.
7. 7
   Remove to a paper towel to dry.
8. 8
   They should only be partially cooked.
9. 9
   In a bowl, combine rice, pepper jack cheese, and half of the cheddar cheese.
10. 10
    Fill peppers with rice mixture.
11. 11
    Top with remaining cheddar cheese.
12. 12
    Cook for 5-10 minutes or when peppers are slightly charred and cheese is melted.