Grilled Broccoli

Name: Grilled Broccoli
Ingredients: 6 cups fresh broccoli spears; 2 tablespoons plus 1-1/2 teaspoons lemon juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup grated Parmesan cheese; Shaved Parmesan cheese and purple basil leaves, optional

7 ingredients

3 steps

Ingredients

6 cups fresh broccoli spears
2 tablespoons plus 1-1/2 teaspoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese
Shaved Parmesan cheese and purple basil leaves, optional

Directions

1

Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
2

Toss broccoli, then drain marinade. Place cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat.
3

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan and grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with shaved Parmesan and fresh basil.