Sparkling Gin Punch

8 ingredients
2 steps

Ingredients

  • 1/2 cup granulated sugar
  • 3/4 cup seltzer water
  • 1 1/2 cups gin
  • 1 1/2 cups fresh grapefruit juice
  • 3/4 cup fresh lemon juice
  • 3/4 cup sweet vermouth
  • 2 1/4 cups chilled sparkling wine
  • 5 thinly sliced grapefruits, wheels

Directions

  1. 1
    In a pitcher, dissolve the sugar in seltzer. Stir in gin, grapefruit and lemon juices and sweet vermouth and refrigerate until cold, or at least one hour.
  2. 2
    Transfer mixture to a large punch bowl. Stir in the sparkling wine and garnish with grapefruit wheels. Serve in glasses over ice.

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