Grilled Chicken

7 ingredients
4 steps

Ingredients

  • 1 c. Italian dressing
  • 1/2 c. sherry
  • 1/2 c. vinegar
  • dash of Worcestershire sauce
  • lemon juice to taste
  • salt and pepper to taste
  • 2 (2 1/2 lb.) broilers, quartered

Directions

  1. 1
    Combine all ingredients except chicken in a deep bowl.
  2. 2
    Add quartered chicken pieces and marinate in refrigerator for at least 12 hours, turning occasionally.
  3. 3
    Remove chicken from marinade and place on grill over low coals.
  4. 4
    Cook until tender, turning and basting with marinade.

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