Kiddie (Goat) Stew

Directions

1. 1
   Heat the oil in a 5-quart Dutch oven or soup kettle.
2. 2
   In batches, add the meat and cook over medium-high heat, turning often, until browned on all sides, about 6 minutes per batch.
3. 3
   Set the browned meat aside.
4. 4
   Add the onions and garlic to the Dutch oven and cook, stirring often, until the onions are lightly browned, about 6 minutes.
5. 5
   Stir in the flour and cook, stirring constantly, until the flour is lightly browned, about 2 minutes.
6. 6
   Then stir in the broth, tomato paste, chives, salt, pepper, and cloves.
7. 7
   Return the meat to the pot and bring to a simmer.
8. 8
   Reduce the heat to medium-low and simmer, stirring often, until the meat is tender, about 1 1/2 hours.
9. 9
   Serve immediately.