Grilled Chicken Fettuccine

9 ingredients
4 steps

Ingredients

  • 6 Chicken Breasts
  • 24 ounces Fettuccine Pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese
  • Bag of Frozen sweet petite green peas
  • Garlic bulb smashed
  • salt and pepper to taste

Directions

  1. 1
    Grill chicken breasts to last through warming process...do not overcook.
  2. 2
    Blend other ingredients last and blend with pasta and place sliced chicken breasts on top of pasta.
  3. 3
    Prepare pasta and bad 2 days prior.
  4. 4
    Sprinkle with fresh parsley after arranged in serving pan.

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