Grilled Chicken Wraps

9 ingredients
3 steps

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound boneless skinless chicken breast
  • 2 flour tortillas (8 inches), warmed
  • Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream
  • shredded lettuce

Directions

  1. 1
    In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours.
  2. 2
    Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
  3. 3
    Serve in tortillas with toppings of your choice.

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