Mushroom Spread

9 ingredients
4 steps

Ingredients

  • 12 slices bacon
  • 1 lb. sliced mushrooms
  • 2 chopped onions
  • 2 cloves garlic
  • 4 Tbsp. flour
  • 2 (8 oz.) pkg. cream cheese
  • 4 to 5 tsp. Worcestershire sauce
  • 2 to 3 tsp. soya sauce
  • 1 c. sour cream

Directions

  1. 1
    Cook bacon and crumble.
  2. 2
    In drippings, saute onion and garlic. Add remaining ingredients.
  3. 3
    Bring to a slow boil; simmer until thickened, stirring constantly.
  4. 4
    Serve warm with crackers.

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