Grilled Chopped Salad
10 ingredients
4 steps
Ingredients
- 4 hearts of romaine lettuce, halved lengthwise
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and fresh ground pepper to taste
- 1 pinch garlic salt, or to taste
- 2 Roma tomatoes, diced
- 1 avocado, diced
- 1 cucumber, chopped
- 1 teaspoon reduced-fat balsamic vinaigrette dressing, or to taste
- 1 teaspoon crumbled feta cheese, or to taste (optional)
Directions
-
1Preheat grill for low heat and lightly oil the grate.
-
2Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.
-
3Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.
-
4Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.
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