Grilled Clams

6 ingredients
5 steps

Ingredients

  • 2 dozen little neck clams, washed (throw away any opened ones)
  • 1 stick of butter
  • Minced garlic
  • White wine
  • Red pepper flakes
  • Salt, pepper, minced parsley

Directions

  1. 1
    Put clams directly on grill or in grill safe container
  2. 2
    In pan melt butter with garlic, wine and pepper flakes.
  3. 3
    Remove clams when they are opened.
  4. 4
    Put in bowl and cover with butter mixture
  5. 5
    Add sale, pepper, minced parsley and serve.

Products Matching These Ingredients

Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Frosted Mini Wheats Little Bites

Frosted Mini Wheats Little Bites

Kellogg's

NOVA 4

Little muffins

Little Debbie

E NOVA 4

Little Sister Thin Dill Chips

Mt. Olive, Mount Olive Pickle Company Inc.

NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

1 Dozen Farm Fresh Eggs

Spartan

B

1 Dozen Farm Fresh Eggs

Spartan

A NOVA 1

Stuffed clams

B NOVA 4
Broiler Chicken, 8 Pc cut up without neck and giblets

Broiler Chicken, 8 Pc cut up without neck and giblets

Tyson

B

Whole chicken without giblets and neck

A NOVA 1

More Recipes to Try

Broccoli Salad

4 ingredients

Broccoli Salad

8 ingredients

Crock-Pot Clam Chowder

5 ingredients

Cream Cheese Brownies

12 ingredients

Italian Roasted Potatoes

9 ingredients

Chili

3 ingredients

Cold Day Soup

11 ingredients

Cornbread Dressing

8 ingredients

Striped Delight

9 ingredients

Cream Of Potato Soup

6 ingredients

Cowboy Cookies

12 ingredients

Oven-Browned Potatoes

5 ingredients