Grilled Corn

3 ingredients
5 steps

Ingredients

  • 4 ears fresh corn
  • Melted butter (optional)
  • Salt and freshly ground black pepper

Directions

  1. 1
    Start a grill.
  2. 2
    Shuck the corn.
  3. 3
    Grill or roast the corn, turning occasionally.
  4. 4
    When some of the kernels char a bit and others are lightly browned5 to 15 minutes, depending on the heat of the grillthe corn is done.
  5. 5
    Brush with melted butter if you like and serve with salt and pepper.

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