Grilled Corned Beef

Name: Grilled Corned Beef
Ingredients: 4 bay leaves; 4 red chilies (whole); 3 cinnamon sticks; 12 peppercorns (whole); 3 cloves garlic (whole); 1 large onion (whole); 4 to 5 lb. corned beef; 1/2 c. brown sugar; 1/2 tsp. ground cloves; 1/2 tsp. ginger; 1/2 tsp. mustard; 1/4 tsp. celery salt; 1/4 tsp. caraway seed

13 ingredients

4 steps

Ingredients

4 bay leaves
4 red chilies (whole)
3 cinnamon sticks
12 peppercorns (whole)
3 cloves garlic (whole)
1 large onion (whole)
4 to 5 lb. corned beef
1/2 c. brown sugar
1/2 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. mustard
1/4 tsp. celery salt
1/4 tsp. caraway seed

Directions

1

In stock pot, place corned beef, bay leaves, chilies, cinnamon sticks, peppercorns, garlic and onion and cover with water.
2

Boil for 4 to 5 hours.
3

Combine remaining ingredients and set aside. When corned beef is removed from pot and still hot, rub remaining ingredient mixture all over.
4

Place on grill and cook until crunchy, about 5 to 10 minutes.