Grilled Fish

4 ingredients
6 steps

Ingredients

  • 1 lb. fresh fish (any kind)
  • splash of white wine
  • 3 slices lemon
  • 3 sprigs fresh dill

Directions

  1. 1
    Place fish on tin foil.
  2. 2
    Splash with wine.
  3. 3
    Place lemon slices and dill on top of fish.
  4. 4
    Wrap fish in foil tightly.
  5. 5
    Grill on medium coals for 20 minutes or until fish flakes.
  6. 6
    This is very low cal and a great way to do any kind of fish.

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