Grilled Fish

Directions

1. 1
   In a bowl combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground pepper to suit your taste. Marinate the fish in the marinade for 55 to 60 minutes.
2. 2
   Turn steaks 2 to 3 times.
3. 3
   Have grill prepared with white coals and brush the grill with remaining one tablespoon oil.
4. 4
   Grill the fish, brushing several times with the marinade until cooked through. Yield 4 serving.
5. 5
   Carbohydrate 2 g, protein 30 g, fat 8 g, calories 205.