Grilled Fish

3 ingredients
8 steps

Ingredients

  • fish of your choice
  • salt and pepper
  • lemon juice

Directions

  1. 1
    Put aluminum foil on grill.
  2. 2
    Punch holes in foil.
  3. 3
    Spray foil with Pam cooking spray.
  4. 4
    Place fish, skin side down.
  5. 5
    Salt and pepper to taste.
  6. 6
    Squeeze lemon juice on fillet.
  7. 7
    Cook on grill at medium temperature for 15 to 20 minutes or until flaky.
  8. 8
    Top with Molly McButter flakes.

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