Soy-Oat Waffles

Directions

1. 1
   Soak soybeans several hours or overnight in sufficient water to keep covered.
2. 2
   Drain; discard water.
3. 3
   (Soaked, drained soybeans may be kept in the refrigerator for a week or stored for longer periods in the freezer.
4. 4
   Keep on hand for use at a moment's notice.)
5. 5
   Combine all ingredients and blend until light and foamy, about half a minute.
6. 6
   Let stand while waffle iron is heating.
7. 7
   The batter thickens on standing.
8. 8
   Blend briefly.