Grilled Flatbread Steak Salad

7 ingredients
7 steps

Ingredients

  • beef sirloin steaks, grilled, chopped
  • 2 qt. frisee
  • 2 qt. watercress
  • 2 qt. Vidalia onions, sliced, grilled
  • 1 cup lemon zest
  • 16 each flatbreads (5x8-inch), grilled
  • 2 cups PURE KRAFT Homestyle Blue Cheese Dressing

Directions

  1. 1
    For each serving: Toss 4 oz.
  2. 2
    steak, 1/2 cup each frisee and watercress, 2 oz.
  3. 3
    onions and 1 Tbsp.
  4. 4
    lemon zest.
  5. 5
    Arrange on flatbread.
  6. 6
    Drizzle with 2 Tbsp.
  7. 7
    dressing.

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