Grilled Fruit Kabobs

Name: Grilled Fruit Kabobs
Ingredients: 3/4 cup pineapple juice; 1/4 cup firmly packed light brown sugar; 1/4 teaspoon ground nutmeg; 2 cups fresh pineapple chunks; 16 fresh cherries (about 4 ounces); 2 peaches, cut into wedges; 1 large banana, cut into chunks; Cream cheese, softened; Gingersnaps

9 ingredients

4 steps

Ingredients

3/4 cup pineapple juice
1/4 cup firmly packed light brown sugar
1/4 teaspoon ground nutmeg
2 cups fresh pineapple chunks
16 fresh cherries (about 4 ounces)
2 peaches, cut into wedges
1 large banana, cut into chunks
Cream cheese, softened
Gingersnaps

Directions

1

Combine first 3 ingredients in a shallow dish.
2

Thread fruit on skewers, and place in juice mixture. Cover and chill 30 minutes.
3

Remove kabobs from marinade.
4

Grill, covered with grill lid, over low heat (under 300°) 3 minutes on each side or until lightly browned. Serve with cream cheese and gingersnaps.