Grilled Ginger Shrimp

Name: Grilled Ginger Shrimp
Ingredients: 1 cup minced green onions with top; 1/2 cup salad oil; 1/2 cup soy sauce; 1/2 cup dry sherry; 1/4 cup grated gingerroot; 1/4 cup lemon juice; 1 tablespoon sugar; 4 lbs shrimp, peeled,deveined

8 ingredients

6 steps

Ingredients

1 cup minced green onions with top
1/2 cup salad oil
1/2 cup soy sauce
1/2 cup dry sherry
1/4 cup grated gingerroot
1/4 cup lemon juice
1 tablespoon sugar
4 lbs shrimp, peeled,deveined

Directions

1

Soak 16 bamboo skewers in water.
2

Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
3

Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
4

Drain, discarding marinade.
5

Thread shrimp on skewers.
6

Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.