Grilled Ham Steak

5 ingredients
1 steps

Ingredients

  • 1/4 c. apricot or plum preserves
  • 1 Tbsp. prepared mustard
  • 1 tsp. lemon juice
  • 1/8 tsp. ground cinnamon
  • 1 ham steak (1-inch thick and about 2 lb.)

Directions

  1. 1
    In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2 to 3 minutes. Score fat edges of ham. Grill over medium coals for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling.

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