Grilled Hanger Steak

Name: Grilled Hanger Steak
Ingredients: 2 ounces dried porcini mushrooms; 2 tablespoons butter; 1 onion, finely diced; 1 garlic clove, minced; 1 cup fruity red wine; 1/2 cup ruby port; 1 cup demi-glace; 2 lbs hanger steaks, trimmed; salt; ground black pepper

10 ingredients

4 steps

Ingredients

2 ounces dried porcini mushrooms
2 tablespoons butter
1 onion, finely diced
1 garlic clove, minced
1 cup fruity red wine
1/2 cup ruby port
1 cup demi-glace
2 lbs hanger steaks, trimmed
salt
ground black pepper

Directions

1

Soak porcini mushrooms in enough very hot water to just cover. Soak at least 20 minutes.
2

Melt butter in skillet. Add onion and garlic and saute until tender. Remove mushrooms from liquid (reserve liquid) and dice. Add to skillet with red wine and port wine; bring to a boil and reduce volume by half.
3

Strain mushroom liquid through a coffee filter to remove grit. Pour sauce through a sieve; discard solids and return sauce to pan. Add mushroom liquid. Whisk in demi-glace. Adjust seasoning with salt and pepper, if needed. Keep warm over low heat.
4

Sprinkle steak with salt and pepper on both sides. Broil 4 minutes on each side for medium-rare (128F internal temperature). Let stand 5 minutes. Slice thinly across the grain and serve with sauce.