Grilled Lamburger

Name: Grilled Lamburger
Ingredients: 1 1/4 lbs ground lamb, ground from shoulder meat which is most flavorful; feta cheese, sliced; 1 red onion, sliced and separated into rings; 4 buns

4 ingredients

3 steps

Ingredients

1 1/4 lbs ground lamb, ground from shoulder meat which is most flavorful
feta cheese, sliced
1 red onion, sliced and separated into rings
4 buns

Directions

1

Choose lamb shoulder meat and have the butcher grind it up. This is the most flavorful meat of the lamb. Form into 4 patties and season with salt and pepper. Grill.
2

Choose a bun that will not detract from the flavor of the lamburger. Cut buns in half and grill both halves. Grill the patties 4-5 minutes per side for rare. When you turn the patties, top the cooked side with several pieces of the feta cheese.
3

Top the bun bottom with the lamburger. Top the burger with a few onion rings spread over the feta. Add top of bun. Serve hot.