Grilled Lemon-Thyme Vegetables

Ingredients

• 3 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons dijon-style mustard
• 3 tablespoons olive oil
• 3 tablespoons cooking oil
• 12 cup chopped green onion, white part only
• 14 cup finely chopped fresh parsley
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
• 1 teaspoon grated lemon, rind of
• 1 shallot, finely chopped
• salt and pepper
• 2 medium zucchini, cut lengthwise
• 2 medium yellow squash, cut lengthwise
• 1 medium sweet green pepper, cut lengthwise in half,seeded
• 1 medium sweet red pepper, cut lengthwise in half,seeded
• 1 medium yellow sweet pepper, cut lengthwise in half,seeded
• 1 small eggplant, cut into 1 inch thick slices
• 1 teaspoon salt
• 34 teaspoon coarsely ground pepper