Grilled Lime Pompano

Name: Grilled Lime Pompano
Ingredients: 1/4 cup coconut oil; 1 (1 pound) whole pompano fish, gutted and cleaned; salt and ground black pepper to taste; 1 lime, juiced

4 ingredients

3 steps

Ingredients

1/4 cup coconut oil
1 (1 pound) whole pompano fish, gutted and cleaned
salt and ground black pepper to taste
1 lime, juiced

Directions

1

Preheat grill to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Place dish in the grill, away from direct heat.
2

Drop coconut oil onto the foil and close grill long enough to melt oil. Place fish in the oil and turn until it is coated in oil on both sides; season with salt and pepper. Close grill.
3

Cook on the grill until fish flakes easily with a fork, about 20 minutes. Carefully transfer fish and foil onto a plate and slide fish off the foil. Squeeze lime juice over fish.