Grilled mahi mahi with pineapple salsa recipe

Ingredients

• 1 cup diced pineapple
• 0.5 cups diced red onion
• 0.25 cups minced green bell pepper
• 0.25 cups minced red bell pepper
• 0.25 bunch cilantro
• 1 tbsp white wine vinegar
• 0.25 tsp hot pepper sauce
• 1 pinch salt, to taste
• 900 g (31.7oz) mahi mahi or other firm-fleshed fish
• 2 tbsp olive oil
• 1 pinch pepper, to taste