Grilled Marinated Goose Breast

Name: Grilled Marinated Goose Breast
Ingredients: 2 cups beer, of your choice; 1 1/2 teaspoons Worcestershire sauce; 1/2 - 1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder; salt and pepper; 1/2 teaspoon paprika; 1/2 - 1 teaspoon adolphs meat tenderizer; 4 geese breasts (about 2+ LB.); oil, to brush on during cooking (optional)

8 ingredients

4 steps

Ingredients

2 cups beer, of your choice
1 1/2 teaspoons Worcestershire sauce
1/2 - 1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
salt and pepper
1/2 teaspoon paprika
1/2 - 1 teaspoon adolphs meat tenderizer
4 geese breasts (about 2+ LB.)
oil, to brush on during cooking (optional)

Directions

1

Score meat and rub seasonings into breasts on both sides.
2

Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
3

Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
4

Slice thinly against the grain before serving. Good with a potato and salad.