Grilled Marinated Lamb

9 ingredients
6 steps

Ingredients

  • 2 lamb steaks
  • 1 tablespoon mint
  • 1 teaspoon coriander
  • 4 garlic cloves, minced (or pressed)
  • 1 teaspoon oregano
  • 1 tablespoon extra virgin olive oil
  • water
  • salt
  • pepper

Directions

  1. 1
    Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
  2. 2
    Add water to the bag until the lamb steaks are completely covered.
  3. 3
    Marinate 4-8 hours in the refrigerator.
  4. 4
    Bring to room temperature.
  5. 5
    Grill!
  6. 6
    Eat! Probably good with cucumber sauce -- .

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