Stir-Fried Oriental Celery

Name: Stir-Fried Oriental Celery
Ingredients: 2 tablespoons oil; 4 cups diagonally sliced celery; 8 ounces fresh mushrooms, sliced; 8 ounces fresh pea pods; 3 green onions, sliced; 1 tablespoon cornstarch; 14 teaspoon ginger; 14 cup corn syrup; 2 tablespoons soy sauce; 2 tablespoons orange juice; 14 cup sliced almonds, toasted

11 ingredients

5 steps

Ingredients

2 tablespoons oil
4 cups diagonally sliced celery
8 ounces fresh mushrooms, sliced
8 ounces fresh pea pods
3 green onions, sliced
1 tablespoon cornstarch
14 teaspoon ginger
14 cup corn syrup
2 tablespoons soy sauce
2 tablespoons orange juice
14 cup sliced almonds, toasted

Directions

1

In wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp-tender.
2

Stir in mushrooms, pea pods and onions; saute 3 minutes.
3

In small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables.
4

Cook 1 minute, stirring constantly.
5

Sprinkle with almonds.