Grilled & Marinated Summer Squash

Name: Grilled & Marinated Summer Squash
Ingredients: 1 cup water; 2 tablespoons tamari soy sauce; 1 tablespoon raw sugar (such as rapadura and coconut sugar); 2 teaspoons ginger, minced; 2 -3 summer squash, sliced; olive oil, for brushing squash

6 ingredients

6 steps

Ingredients

1 cup water
2 tablespoons tamari soy sauce
1 tablespoon raw sugar (such as rapadura and coconut sugar)
2 teaspoons ginger, minced
2 -3 summer squash, sliced
olive oil, for brushing squash

Directions

1

In a container that is long enough to hold squash slices, mix water, tamari, sugar and ginger to make a marinade and set aside.
2

Brush some olive oil on one side the squash slices.
3

Grill the squash slices with the oiled side down for a few minutes. Brush the top side of squash slices as well.
4

When the bottom side is done, flip the squash slices and grill the other side.
5

Transfer the squash slices to the marinade and set aside at room temperature or in the refrigerator while you grill the other food or prepare other dishes.
6

Infuse love and serve!