Cabbage Casserole

5 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 c. bread crumbs
  • 1 c. mushroom soup
  • butter
  • cheese sauce

Directions

  1. 1
    Cut cabbage in 4 pieces.
  2. 2
    Cook in water 20 minutes.
  3. 3
    Add salt. Cool and tear in pieces and put a layer of cabbage.
  4. 4
    Add bread crumbs, cheese sauce and mushroom soup.
  5. 5
    Add another layer and top with cheese sauce and bread crumbs.
  6. 6
    Bake at 350° for 40 minutes.

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