Grilled Marinated Wing-Dings

6 ingredients
4 steps

Ingredients

  • 1 c. white wine
  • Worcestershire sauce
  • 1/4 c. soy sauce
  • 1/4 c. pineapple juice
  • 1/4 c. honey
  • 2 lb. wing dings

Directions

  1. 1
    In large bowl combine the white wine, Worcestershire sauce, soy sauce, pineapple juice and honey.
  2. 2
    Add wings to sauce mixture, turning to coat.
  3. 3
    Refrigerate 4 to 6 hours or overnight.
  4. 4
    Reserve the marinade to use for basting while grilling wings.

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