Grilled Mushrooms With Scrambled Eggs

9 ingredients
4 steps

Ingredients

  • 4 medium portobello mushrooms, stems removed
  • 1 tbsp butter
  • 4 None eggs
  • 2 tbsp heavy cream
  • 1 tbsp chopped parsley
  • 1 tbsp chopped dill
  • 1 tbsp snipped chives
  • 2 tbsp shaved Parmesan cheese
  • None None Toast, to serve

Directions

  1. 1
    Preheat broiler on high. Line a baking pan with foil.
  2. 2
    Place mushrooms on prepared pan. Season to taste. Broil 4-5 mins, until tender and juicy.
  3. 3
    Meanwhile, melt butter in a medium skillet on medium heat. Whisk eggs and cream in medium bowl. Season. Cook 3-4 mins, stirring, until almost set.
  4. 4
    Spoon eggs onto mushrooms. Sprinkle with herbs and Parmesan cheese. Serve with toast.

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