Peas And Eggs

Directions

1. 1
   Put oil, onions and parsley in frypan.
2. 2
   Cook until onions become soft (do not overcook onions).
3. 3
   Spread onions on bottom of frypan.
4. 4
   Spread peas over onions, saving juice.
5. 5
   After peas are added, make 4 wells.
6. 6
   Put two eggs in each well.
7. 7
   Add pea juice (which was drained) around edges of pan.
8. 8
   Sprinkle salt and pepper on top.
9. 9
   Simmer, covered, for
10. 10
    1 hour or until eggs are firm.