Grilled Pineapple

Directions

1. 1
   Prepare pineapple by removing the tops and the skin.
2. 2
   Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.
3. 3
   Stir together melted butter, brown sugar and curry powder.
4. 4
   Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
5. 5
   Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.