Grilled Pineapple Salsa

5 ingredients
11 steps

Ingredients

  • 1 cup fresh pineapple chunks (1 inch)
  • 1/4 cup KRAFT Zesty Italian Dressing, divided
  • 2 Tbsp. finely chopped red onion
  • 1 Tbsp. finely chopped cilantro
  • 1 Tbsp. finely chopped seeded jalapeno peppers

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Insert pineapple chunks onto skewers.
  3. 3
    Brush with 2 Tbsp.
  4. 4
    dressing.
  5. 5
    Set remaining dressing aside for later use.
  6. 6
    Grill 3 to 5 min.
  7. 7
    on each side or until heated through.
  8. 8
    Remove pineapple from skewers.
  9. 9
    Finely chop pineapple; place in small bowl.
  10. 10
    Add reserved 2 Tbsp.
  11. 11
    dressing, onions, cilantro and peppers; mix lightly.

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