Grilled Polynesian Chicken

7 ingredients
12 steps

Ingredients

  • 2 tablespoons soy sauce, tamari lite
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ginger
  • 18 teaspoon garlic powder
  • 4 each chicken breasts boneless
  • 8 ounces pineapple drained, slices
  • 4 teaspoons coconut

Directions

  1. 1
    In small bowl, combine soy sauce, brown sugar, ginger and garlic powder; mix well.
  2. 2
    Place chicken on plate.
  3. 3
    Brush both sides of each breast half with soy sauce mixture.
  4. 4
    Cover; let stand 15 min.
  5. 5
    at room temperature to marinate.
  6. 6
    Heat grill.
  7. 7
    When ready to barbecue, oil grill rack.
  8. 8
    Place chicken on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium high coals.
  9. 9
    Cook 8 to 10 min.
  10. 10
    or until chicken is tender and juices run clear, turning once.
  11. 11
    Top each with pineapple slice during last few minutes of cooking time.
  12. 12
    Serve sprinkled with coconut.

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