Grilled Pork

9 ingredients
4 steps

Ingredients

  • 1/4 c. soy sauce
  • 2 Tbsp. dry red wine
  • 1 Tbsp. brown sugar
  • 1 Tbsp. honey
  • 2 tsp. red food coloring (optional)
  • 1/2 tsp. cinnamon
  • 1 clove garlic, crushed
  • 1 green onion, cut into pieces
  • 1 (2 lb.) pork tenderloin

Directions

  1. 1
    Combine all ingredients except pork in large bowl.
  2. 2
    Place pork in bowl; cover and let stand at room temperature 1 hour or in refrigerator overnight, turning occasionally.
  3. 3
    Drain and grill pork.
  4. 4
    Makes 6 to 8 servings.

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