Grilled Pork
9 ingredients
4 steps
Ingredients
- 1/4 c. soy sauce
- 2 Tbsp. dry red wine
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 2 tsp. red food coloring (optional)
- 1/2 tsp. cinnamon
- 1 clove garlic, crushed
- 1 green onion, cut into pieces
- 1 (2 lb.) pork tenderloin
Directions
-
1Combine all ingredients except pork in large bowl.
-
2Place pork in bowl; cover and let stand at room temperature 1 hour or in refrigerator overnight, turning occasionally.
-
3Drain and grill pork.
-
4Makes 6 to 8 servings.
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