Grilled Pork Threads

Name: Grilled Pork Threads
Ingredients: 2 chilies, dried and chopped; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 lb pork tenderloin, sliced 1/4 inch thick and pounded thin; 2 tablespoons olive oil; 1 lemon, juiced; 4 flour tortillas; 1 avocado, peeled and sliced

14 ingredients

4 steps

Ingredients

2 chilies, dried and chopped
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme
1 lb pork tenderloin, sliced 1/4 inch thick and pounded thin
2 tablespoons olive oil
1 lemon, juiced
4 flour tortillas
1 avocado, peeled and sliced

Directions

1

Combine the first nine spices in a small bowl and mix well.
2

Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Shake off any excess spice mixture and thread the meat onto skewers. Brush with a mixture of the olive oil and lemon juice.
3

Preheat the grill on high heat.
4

Cook the meat for 2 minutes on each side. Grill the tortillas for 30 seconds on each side. Remove the meat from the skewers and place on the tortillas with a few slices of avocado. Roll up the tortillas and serve.