Grilled portobello caps

Directions

1. 1
   Clean and stem mushrooms, do not peel skin!!
2. 2
   !
3. 3
   Lay on baking pan, skirt up.
4. 4
   Drizzle with olive oil, punch of salt, pepper on each sprinkle with garlic and onion, then cover with park.
5. 5
   Preheat grill medium/low heat place on grill with skirt up for 10 minutes turn oil caps leave for 10 more minutes till tender.
6. 6
   We eat them as app or to die for on a, roll with greens, onion tomatoes.