Penne With Chicken

Name: Penne With Chicken
Ingredients: 14 cup dry white wine; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 large garlic clove, very thinly sliced; 10 12 ounces chicken broth; 1 lb chicken breast, boneless; 1 12 tablespoons olive oil; 3 -4 cups julienne cut leeks or 3 -4 cups use 1 bunch sliced green onions; 2 tablespoons all-purpose flour; 5 cups cooked penne pasta; 12 teaspoon pepper; 14 teaspoon salt; 28 ounces whole tomatoes, undrained; 14 cup grated fresh parmesan cheese

14 ingredients

13 steps

Ingredients

14 cup dry white wine
1 teaspoon dried basil
1 teaspoon dried oregano
1 large garlic clove, very thinly sliced
10 12 ounces chicken broth
1 lb chicken breast, boneless
1 12 tablespoons olive oil
3 -4 cups julienne cut leeks or 3 -4 cups use 1 bunch sliced green onions
2 tablespoons all-purpose flour
5 cups cooked penne pasta
12 teaspoon pepper
14 teaspoon salt
28 ounces whole tomatoes, undrained
14 cup grated fresh parmesan cheese

Directions

1

Combine wine, basil, oregano, garlic, and chicken broth in Dutch oven; bring to a boil.
2

Add chicken; cover and reduce heat.
3

Simmer for 15 to 20 minutes.
4

Remove chicken from liquid.
5

Strain cooking liquid, reserving 1 1/4 cups; discard solids.
6

Shred chicken and set aside.
7

Heat oil in Dutch oven.
8

Add leek; saute 5 minutes.
9

Sprinkle leek with flour; stir well.
10

Add reserved broth.
11

Cook 3 minutes or until thickened and bubbly, stirring constantly.
12

Add chicken, pasta, and next 3 ingredients; simmer 5 minutes.
13

Serve with Parmesan cheese.