Grilled Red Snapper

Directions

1. 1
   Spray vegetable spray to the center of 4 pieces of foil about twice the size of the fillet.
2. 2
   Put 1/4 of the onions over the sprayed area of each foil.
3. 3
   Add fillet.
4. 4
   Top each fillet with 1/4 of lime slices, the chopped tomato, pepper and thyme.
5. 5
   Seal foil tightly, folding twice.
6. 6
   Grill over hot coals or in oven 7 to 12 minutes or when fish flakes with fork.
7. 7
   Makes 4 servings.