Grilled Romaine

5 ingredients
4 steps

Ingredients

  • 1 Romaine
  • 2 tsp Olive oil
  • 1 Parmesan or Romano cheese
  • 1 Black pepper
  • 1 Garlic salt

Directions

  1. 1
    Pull off the limp outer layers of the romaine, then cut in half.
  2. 2
    On the outer side, drizzle olive oil, salt pepper, garlic powder.
  3. 3
    Flip over and season flat side.
  4. 4
    Grill until it has char marks and almost wilting (about 1min each side), top with cheese and serve.

Products Matching These Ingredients

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